WMF Profi Plus Mode D'emploi page 15

Simultaneous grilling of several items (same type of food e.g. burgers or steaks) requiring
different degrees of cooking
▪ As soon as the desired degree of cooking is reached, open the grill and remove the items.
▪ Then close the grill again to continue cooking the items that remain on the grill plate. The pro-
gramme will continue the cooking process until the food has reached the "done" state.
Note: For optimal grilling results, the items of food should have a similar thickness.
Keeping food warm
▪ When the cooking process has finished, the appliance automatically switches to warming mode.
The LED cooking level indicator (F) stops flashing at the 'done' level and an acoustic signal sounds
every 10 seconds for a total duration of approx. 2 minutes. You can stop the acoustic signal by
pressing the "OK" button. After a certain period of time, the safety system automatically switches
the grill off.
Note: If the food is left in the grill, it will continue to cook a little more due to the residual heat in
the grill plates.
6. Recipes
Italian panini (serves 4) – for Italy fans
100 g rocket
4 tomatoes
2 packets of mozzarella
4 ciabattas
4 tbsp. green pesto
100 g sliced Parma ham
1. Switch on the WMF Profi Plus Contact Grill Perfection as described in sections 4 and 5, select the
programme icon and let the appliance heat up. Clean, rinse and dry the rocket. Wash and slice
the tomatoes. Slice the mozzarella.
2. Cut the ciabatta lengthways. Spread green pesto on one half and top with rocket, Parma ham,
mozzarella and tomatoes. Place the other half of the ciabatta on top. Grill the panini in the hot
contact grill.
Vegetable towers (serves 4) – for veggies
2 courgettes
4 tomatoes
2 packs of feta cheese
1 handful of fresh basil
1 tbsp. olive oil
Salt
Pepper
1. Switch on the WMF Profi Plus Contact Grill Perfection as described in sections 4 and 5, select
the programme icon and let the appliance heat up. Slice the courgettes and tomatoes. Halve the
feta cheese and cut into similarly sized slices. Then, starting with a slice of courgette, stack the
courgettes, tomatoes and feta cheese, finishing with a slice of courgette.
2. Drizzle the towers with olive oil and season with salt and pepper.
3. Grill the vegetable towers in the hot contact grill for around four to five minutes. Serve garnished
with basil.
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Marinated salmon fillets (serves 4) – for fish lovers
4 pieces salmon fillet
1 bunch of basil
1 bunch of parsley
1 garlic clove
1 splash of lime juice
1 tbsp. olive oil
Chilli salt
Pepper
1. Half-fill a small cup with olive oil. Add pepper, chilli salt, basil, parsley, lime juice and garlic to
taste.
2. Spread the marinade over the salmon fillet with a brush.
3. Tip: For a more intense taste. place the salmon fillet in the marinade, cover it and leave the
flavours to infuse for approximately two hours in the fridge.
4. Switch on the WMF Profi Plus Contact Grill Perfection as described in sections 4 and 5, select the
programme icon , let the appliance heat up and grill the marinated salmon fillets until cooked
to the desired degree (rare, medium, done).
Burger patties (serves 4) – for meat lovers
600 g minced beef (ideally with about 20% fat)
2 tbsp Worcestershire sauce
Salt
Pepper
1. Mix the Worcester sauce into the mince and then season it with salt and pepper.
Tip: Because salt dries meat out, it should be added 30 minutes before you are going to fry the
meat at the earliest.
2. From the mince mixture make evenly sized patties approximately 10 cm in diameter and approxi-
mately 1.5 cm thick.
3. Switch on the WMF Profi Plus Contact Grill Perfection as described in sections 4 and 5, select the
programme icon , let the appliance heat up and grill the marinated burger patties until cooked
to the desired degree (rare, medium, done).
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