Trouble Shooting - Springlane Dora Mode D'emploi

• Wipe the dehydration foil with a damp
cloth and detergent.
• Make sure Dora and the accessories
are completely dry before you store
them away.

Trouble shooting

If the device does not work properly, please check the following steps:
1. Check if the manual was followed precisely and correctly.
2. Check the following table for possible reasons.
3. Check if all fuses are working.
problem
The tray cannot be
positioned properly.
The ingredients are not
drying evenly.
My dried food turns brown
after it has been prepared.
The dried food is sticking to
the trays.
If you have any other issues with Dora, please contact our customer service or a
professional repair service. Do not try to repair the machine yourself.
Rotate the tray horizontally by 180°. The shelves have a
designated top and bottom.
Make sure that the ingredients placed on each shelf are
not overlapping.
Check that the ingredients are not obstructing air
circulation.
Occasionally rotate the trays from top to bottom
during the drying process. This will ensure that you
achieve the best possible results.
You can counteract discoloration with lemon juice,
which should be drizzled on the ingredients before they
dry.
Flip your ingredients from the tray 2­3 hours after the
start of the programme, depending on the type of food
and turn them over.
For fine ingredients such as herbs, use dehydration foil.
solution
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