Springlane Dora Mode D'emploi page 17

Table des Matières

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  • FRANÇAIS, page 41
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5
6
7
Asseccories
9
11
Dehydrating ingredients
1. Insert the main plug into the power
socket.
2. Prepare the ingredients and spread
them across the top of the trays. For
small ingredients or ingredients that
are expected to shrink significantly,
use one of the mesh sheets provided
as well. For liquid ingredients like fruit
leather or meringue, use dehydration
foil. Use the cereal bar mould to make
cereal bars or fruit bars.
5. On/Off button (power)
6. Start/Stop
7. Time/Temperature
8. Rotary knob
8
9. Dehydration foil
10. Mesh sheet
11. Cereal bar mould
12. Tongs
10
12
3. Place the trays in the machine. Make
sure that there is enough air between
both, the ingredients and the trays.
Turn the trays horizontally by 180° to
adjust their height if necessary.
4. Secure the lid into place.
5. Press the "on/off" button to turn on
the appliance.
6. Press the "set" button to adjust the
timer. You can set the time from 60
minutes to 24 hours. Use the rotary
switch to change the time in 30
minute increments.
(Set key)
17

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Table des Matières
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Table des Matières