Before First Use; Using Your Ice Cream Maker - Springlane Emma Mode D'emploi

BEFORE FIRST USE

1. Remove all packaging pieces and
keep away from children due to risk of
suff ocation.
2. Before the first use wash all remo-
vable components (except the motor
unit) in warm water.

USING YOUR ICE CREAM MAKER

1. Prepare the ingredients for the ice
cream according to the recipe. Any
mixtures that require prior cooking
should be prepared a day in advance,
leaving enough time for the mixture to
cool.
2. Cool the prepared mixture and
ingredients to approximately 6-8 °C
(fridge temperature).
3. Only puree fruit just prior to pre-
paration and add any fruit pieces only
towards the end of the cycle.
4. Alcohol lengthens the freezing time.
Use ingredients containing alcohol
sparingly and add these only at the end
of the freezing time.
5. Place the removable ice cream bowl
in the chamber of the power unit.
6. Connect the mixing paddle to the
shaft at the base of the ice cream bowl.
3. Wipe the inside chamber of the ap-
pliance with a well-wrung damp cloth.
4. Place the appliance on a flat, dry
work surf ace.
7. Pour the cooled mixture into the ice
cream bowl. Ensure that it does not
exceed the maximum liquid recom-
mendation. Ensure the bowl is no more
than 2/3 full, as the mixture will expand
as it freezes.
8. Place the lid on the appliance and
turn clockwise until it locks in place and
is firmly closed.
9. Insert the plug to a power socket,
and turn on via the ON/OFF butt on.
The display will read 60:00.
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