Initial Use; Instructions For Using The Induction Range - Salvis Master Mode D'emploi

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2.

Initial use

The appliance must be professionally connected before it is switched on. The onsite electrical
connected loads must match the connected loads on the appliance.
. Before using the appliance for the first time, clean with a cleaning product that dissolves
grease.
. Rub cleaned parts and surfaces dry with a soft cloth.
D For cleaning, see page 22 section 4.
2.1

Instructions for using the induction range

D Observe the safety notes, see page18 section1.
D Only place cookware and bakeware on the clean ceramic surface.
D Only use stainless steel pots that are suitable for induction ranges and have a thick, smooth
base and with a diameter of at least 120 mm.
D Use high-sided pots for dishes with lots of liquid to prevent them boiling over.
D Close pots with lids if the cooking process permits.
D Only use lower heat settings to keep food warm or to melt fat or butter.
D The heat output depends on the composition and size of the cookware.
D Do not reduce the heat by moving the pot but by using the rotary switch.
D After removing the pot, turn the relevant rotary switch to "0".
D In order to avoid damage to the appliance, do not push the cookware across the ceramic
surface or allow it to stand on the surrounding silicone seal.
2 heating zones 4 heating zones with
with 5 kW each 3.5 kW each (option)
20 / 60
CORRECT! INCORRECT INCORRECT
Avoid points of
contact!