SilverCrest SKF 2800 B2 Mode D'emploi page 53

WARNING! RISK OF INJURY!
Hot steam is generated during the frying process, especially
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when the lid is open. Keep a safe distance away from the
steam.
Ensure that all parts are completely dry before pouring oil
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or liquid fat into the deep fat fryer. Otherwise, hot oil or fat
could splatter out.
Carefully pat all foodstuffs dry before placing them in the
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deep fat fryer. Otherwise, hot oil or fat could splatter out.
Be especially careful with frozen foodstuffs. Remove all ice
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particles. The more ice there is on the foodstuff, the more the
hot oil or fat will splatter.
Some parts of the appliance become very hot during opera-
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tion. Touching these may cause serious burns.
The appliance should be set up in a stable position with the
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side grip recesses accessible to avoid spillage of hot liquids.
Never lift the stainless steel container out of the housing dur-
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ing operation.
WARNING! RISK OF FIRE!
Do not use an external timing switch or a separate remote
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control system to operate the appliance.
NEVER melt solid fat (fat in blocks) in the deep fat fryer. The
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heating element may be damaged by the high temperature
or there is a risk of fire! Melt the fat beforehand in a saucepan
or similar.
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GB SKF 2800 B2