Publicité
CONVECTION ROAST
Convection Roast uses heat from the top and bottom
elements as well as heat circulated by the convection fan:
The Convection Roast mode is well suited to preparing
tender cuts of meat and poultry.
The benefits of Convection Roasting, include:
•
As much as 25% faster cooking than standard
Roasting/Baking
•
Rich, golden browning
For Best Results:
•
Use the same temperature as indicated in the recipe.
•
Check doneness early as roasting time may decrease
by as much as 25%. Refer to Convection Roast Chart
for examples.
•
Do not cover meat or use cooking bags.
•
Use the broil pan and grid provided with the range
for roasting. A low-sided, uncovered pan can also be
used.
•
Use the probe or a meat thermometer to determine
the internal temperature of the meat.
•
If the meat is browned to your liking, but is not yet
done, a small strip of foil can be placed over the
browned area to prevent overbrowning.
•
Let meat stand covered with foil 10-15 minutes after
removing from the oven
All manuals and user guides at all-guides.com
Oven Modes -Convection Roast
B
e
f e
R
b i
R
b i
(
b
R
u
m
r i s
e T
n
P
o
k r
o L
n i
b (
h S
o
P
o
u
C
h
c i
T
r u
e k
T
r u
e k
T
r u
e k
u T
k r
C
r o
a L
m
H
f l a
W
h
*Roasting times are approximate and may vary depending on
the shape of the meat. They are based on thawed meats.
**Stuffed turkey requires additional roasting time. The
minimum safe temperature for stuffing in poultry is 165°F.
Convection Roast Chart
W
e
g i
t h
M
e
a
s t
e T
l (
) b
4
-
6
R
a o
t s
4
-
6
E
e y
R
a o
, t s
o
n
l e
s e
) s
3
-
6
, p
y E
, e
T
, p i
o l
n i
b (
o
n
l e
s e
) s
2
-
3
d
r e
o l
n i
R
a o
t s
5
-
8
R
a o
t s
o
n
e
e l
s s
r o
b
o
n
i - e
) n
3
-
6
u
d l
r e
t l
y r
3
-
4
e k
n
-
w
h
o
e l
1
2
1 -
5
, y
u
s n
u t
f f
d e
*
*
1
6
2 -
0
, y
u
s n
u t
f f
d e
*
*
2
1
2 -
5
, y
u
s n
u t
f f
d e
*
*
3
-
8
y e
r B
a e
t s
1
-
1
½
i n
h s
H
e
n
b
3
-
4
L
g e
6
-
8
o
e l
L
g e
R
o
a
t s
n i
g
O
e v
n
n I
e t
n r
i T
m
e
*
m
. p
e T
m
. p
(
m
n i
p
r e
° (
) F
° (
) F
l
) b
3
2
5
2
5
3 -
2
1
4
5
(
m
d e
2
8
3 -
2
1
6
0
(
m
d e
3
2
5
2
4
3 -
2
1
4
5
(
m
d e
2
7
3 -
2
1
6
0
(
m
d e
3
2
5
2
5
3 -
0
1
4
5
(
m
d e
2
8
3 -
2
1
6
0
(
m
d e
4
2
5
1
5
2 -
5
1
4
5
(
m
d e
3
5
0
1
5
2 -
5
1
6
0
3
5
0
2
0
3 -
0
1
6
0
3
7
5
1
4
2 -
0
1
8
0
3
2
5
1
0
1 -
4
1
8
0
3
2
5
9
1 -
3
1
8
0
3
2
5
6
1 -
0
1
8
0
3
2
5
2
0
2 -
5
1
7
0
3
5
0
4
5
7 -
5
t (
t o
l a
1
8
0
i t
m
) e
3
2
5
3
0
3 -
5
1
6
0
(
m
d e
2
5
3 -
0
1
7
0
(
w
3
2
5
2
5
3 -
0
1
6
0
(
m
d e
3
0
3 -
5
1
7
0
(
w
English •
15
l a
r /
r a
) e
u i
m
)
r /
r a
) e
u i
m
)
r /
r a
) e
u i
m
)
r /
r a
) e
u i
m
)
e
) l l
u i
m
)
e
) l l
Publicité
