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1)
Broccoli
1)
Broccoli
2)
Peas, frozen
1)
Preheat the appliance until set temperature is reached using the setting: Preheat / None. Do not use: Preheat /
Fast and Eco. Refer to "Daily use" chapter, Settings, Submenu: Preferences.
2)
Put the baking tray on the first shelf position to collect dripping water from steaming processes.
Additional steam recipes
Steaming combined
ProSteam, level:
1)
dish (2 portions)
Caramel pudding (6
ProSteam, level:
portions)
ProSteam, level:
Egg custard
White Bread
ProSteam, level:
ProSteam, level:
Chicken
1)
Place the ingredients in the oven one after the other at the appropriate point in time, so that all components are
cooked at the same time. You can prepare two portions at the same time.
2)
Use baking tray with the slope towards the back of the oven interior.
3)
Use ProSteam only if Bake function is not available.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning Agents
• Clean the front of the appliance only with a
microfibre cloth with warm water and a
mild detergent.
Gastronorm 1/2 perforated
Gastronorm 1/2 perforated
Gastronorm 2/3 perforated
Gastronorm 1/2 perfo‐
rated (potatoes and
Full Steam
broccoli) and non-per‐
forated (salmon)
Round porcelain
Humidity High
dishes on wire shelf
Gastronorm 1/2 non
Full Steam
Bake, food type:
Bread
Baking tray
3)
Humidity Low
Baking tray
Humidity Low
0.3
max.
2
1 (Salmon)
3 (Broccoli and
potatoes)
perforated
2)
2)
• Clean the bottom of the cavity with a few
drops of vinegar or citric acid to remove
limestone residue.
• Use a cleaning solution to clean metal
surfaces.
• Clean stains with a mild detergent.
Everyday Use
• Clean the interior of the appliance after
each use. Fat accumulation or other
residue may cause fire.
• Do not store food in the appliance for
longer than 20 minutes. Dry the interior of
2
2
Until core tem‐
2
perature reaches
40 (Potatoes)
100
1
90
2
85
1
180
1
200
ENGLISH
6 - 10
7 - 11
85 °C.
11 (Broccoli)
8 (Salmon)
35 - 45
35 - 45
50 - 60
55 - 65
70 - 80
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