Publicité
Onsomemodels, c onvection fandoesnotoperate
Does display show the fan turning, but the fan does not
operate?
There will be a brief delay of the fan operation after the start
of a convection function.
Is the convection broil function
being used?
The fan will cycle on and off throughout
convection broil
operation.
Is the oven door open?
Opening the oven door during a convection function will stop
the fan.
Self-Cleaning
Cycle will not operate
•
Is the oven door open?
Close the oven door all the way.
•
Has the function been entered?
See "Self-Cleaning
Cycle" section.
•
On some models, has a delay start Self-Clean cycle been
set?
See "Self-Cleaning
Cycle" section.
•
Has a delay start been set?
See "Timed Cooking" section.
Oven cooking results not what expected
•
Is the appliance level?
Level the appliance. See the Installation Instructions.
•
Is the proper temperature
set?
Double-check
the recipe in a reliable cookbook.
•
Is the proper oven temperature
calibration
set?
See "Oven Temperature Calibration"
section.
•
Was the oven preheated?
See "Bake," "Broil," "EasyConvect
Conversion,"
"Convection
Bake," or "Convection
Roast" section,
•
Is the proper bakeware being used?
See "Bakeware"
section.
•
Are the racks positioned properly?
See "Positioning
Racks and Bakeware" section.
•
Is there proper air circulation around bakeware?
See "Positioning
Racks and Bakeware" section.
•
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
•
Is the proper length of time being used?
Adjust cooking time.
•
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
•
Are baked items too brown on the bottom?
Decrease oven temperature
15 ° F to 25°F (5°C to 15°C) or
move rack to higher position in the oven.
•
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
26
Publicité
