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Temperature
Change
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to 1/2hour
for the oven to change temperature.
Number pads 1 through 0 represent temperatures.
Use the
following chart as a guide.
NUMBER PAD
OVEN TEMPERATURE
1
170°F (77 °C)
2
200°F (95°C)
3
225°F (107°C)
4
250°F (120°C)
5
300°F (149°C)
6
325°F (163°C)
7
350°F (177°C)
8
375°F (191 °C)
9
400°F (204°C)
0
450°F (232°C)
To Change
Temperature:
1. Press the number pad from the chart.
2. Press START.
Warming
Drawer Operation
During Sabbath
Mode
The warming drawer may be set for use during Sabbath Mode.
This is accomplished
by pressing the WARMING DRAWER ON
key (continue pressing until desired temperature
level is
displayed) before the oven is placed into its Sabbath Mode
compliant state. See "To Regularly Set, Untimed" section for
instructions
on placing the oven into its Sabbath Mode compliant
state. Once the oven is in its Sabbath Mode compliant state, the
warming drawer cannot be turned on or off and its temperature
cannot be changed until the oven is returned to its normal
operating state (non-Sabbath
Mode compliant state, not cooking)
by pressing the OFF key.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
NOTE: This oven automatically
adjusts for 208V operation
without affecting cooking performance.
Preheat times may be
longer.
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
•
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
•
To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
The bakeware material affects cooking results. Follow
manufacturer's
recommendations
and use the bakeware size
recommended
in the recipe. Use the following chart as a guide.
BAKEWARE/
RECOMMENDATIONS
RESULTS
Light colored
•
Use temperature
and time
aluminum
recommended
in recipe.
•
Light golden crusts
•
Even browning
Dark aluminum and
•
other bakeware with
dark, dull and/or
nonstick finish
•
•
Brown, crisp
•
crusts
May need to reduce baking
temperatures
25°F (15°C).
Use suggested baking time.
For pies, breads and casseroles,
use temperature
recommended
in
recipe.
•
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
•
Little or no bottom
browning
Stainless
steel
•
Light, golden
crusts
•
Uneven browning
Stoneware/Baking
stone
•
Crisp crusts
Ovenproef
glassware,
ceramic
glass or ceramic
•
Brown, crisp
crusts
•
Place in the bottom third of oven.
•
May need to increase baking time.
•
May need to increase baking time.
•
Follow manufacturer's
instructions.
•
May need to reduce baking
temperatures
25°F (15°C).
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