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BEFORE SMOKING FOOD, ASSEMBLE THE SMOKER
4. Place Bottom Smoking Rack onto cutting board, Handles facing down. Add
food to Rack. Lift Bottom Rack by the Handles and add Rack to Base. If using
second or third Smoking Rack, add legs first, aligning leg indent with bar of
Bottom Rack. For best results when smoking food that fits on one Rack, add
food to middle Rack position.
5. Add Smoking Chamber Lid onto Smoking Chamber, ensuring Lid is level.
HOW TO SMOKE
NOTE: It is normal for smoke to escape during cooking. Do not plug the Probe
Hole or press the Lid down while smoking or cooking.
1. Plug into outlet.
2. Press ON/OFF Button to turn on and SLOW COOK Light will illuminate.
3. Press SLOW COOK/SMOKE Button to select SMOKE and SMOKE Light will
illuminate. Default setting is COLD Smoke for 30 minutes with COLD Light
flashing.
4. To change setting, press
(4 hour default) or COMBO Smoke (6 hour default).
5. After 3 seconds, default time will start flashing. Press
desired time.
6. Smoker will begin to heat the wood chips after 3 seconds and time will begin
to count down.
7. After COLD Smoke time is complete, Display will show OFF. If HOT or
COMBO Smoke was selected and smoking time is complete, Smoker will
automatically switch to WARM and KEEP WARM Light will illuminate. Display
will show warm time.
HOW TO SMOKE USING TEMPERATURE PROBE
NOTE: It is normal for smoke to escape during cooking. Do not plug the Probe
Hole or press the Lid down while smoking or cooking,
Temperature Probe can only be used during HOT or COMBO Smoke.
1. Add food on Racks. Place Racks onto Base.
2. Place Lid on Base. Ensure Lid is seated properly.
3. Insert pointed end of Probe through Hole in Lid into center of food. Ensure
Probe is not touching bottom of Base or Smoke Chamber.
8
or
as desired: to desired HOT Smoke
(CONT.)
or
to adjust to
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