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Weston SC87 Mode D'emploi page 13

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TROUBLESHOOTING
Food is undercooked.
Was food cooked on WARM setting? Do not cook on WARM setting; always cook
on LOW or HIGH heat settings.
Did you select LOW heat setting, but use a cooking time based on HIGH heat
setting?
Did you have the Lid placed correctly on Slow Cooker?
Smoke leaks from Lid.
It is normal to have a small amount of smoke escape during cooking. Ensure Lid is
seated properly on Base. Do not plug the Probe Hole or press the Lid down while
smoking or cooking.
Smoke flavor too strong.
Try smoking with milder wood chips (see Smoking Guide) or reduce the amount of
wood chips.
Food isn't done after cooking the full amount of time recommended in my
recipe.
This can be due to voltage variations (which are commonplace everywhere) or
altitude.
The slight fluctuations in power do not have a noticeable effect on most appliances.
However, it can alter the cooking times in the Slow Cooker. Lower than rated
voltage will require longer cooking times and higher than rated voltage will require
shorter cooking times. You will learn through experience if a shorter or longer time is
needed.
Food is overcooked.
Was Vessel at least half full? Slow Cooker has been designed to thoroughly cook
food in a filled Vessel. If Vessel is only half-filled, check for doneness 1 to 2 hours
earlier than recipe time.
Did you select hours based on a LOW heat recipe?
Foods will continue to increase in temperature after desired temperature has been
reached.
Display shows PrbE.
Ensure Probe is plugged into Probe Jack, and pointed end of Probe is in center of
food and not touching bone or Vessel.
Probe may not be fully plugged in. Unplug Probe from Probe Jack, then plug it back
into Probe Jack.
Error Codes
E1 - Contact Customer Service.
E2 - Contact Customer Service.
SC87
(CONT.)
13

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