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Weston SC87 Mode D'emploi page 10

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SMOKING TIPS
Slow Cooker Vessel is for slow cooking only, and not to be used when smoking.
Cover Smoking Chamber Lid with aluminum foil before smoking for easy cleanup.
To add flavoring and keep meats moist, marinate, brine or use a dry rub prior to
smoking.
When smoking nuts or cheese, add aluminum foil to the Smoking Rack to prevent
food from slipping onto the bottom or cheeses from dripping.
Do not soak wood chips before smoking. Soaking will lengthen the time for the
wood chips to start smoking.
Meat should be placed fat side up on the Smoking Rack, with meaty side down.
Foods closest to the Smoking Chamber may be darker when compared to other
areas of food on other Smoking Racks.
Do not open Lid while smoking. Opening Lid will allow smoke to escape or change
the time.
No need to turn food over. Food should be smoked and/or cooked evenly.
For better ribs, remove the paper-thin membrane on the bone side of ribs. The
membrane can get tough and harder to eat.
For best results, place food on the middle Rack if cooking small amounts, with no
food on the bottom Rack.
If cooking on all Racks, arrange food around the Smoking Chamber for best results,
and not directly over the Chamber.
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SC87

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