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4. Plug Temperature Probe into Probe Jack on side of Slow Cooker.
5. Insert pointed end of Temperature Probe through Probe Hole in Lid into
center of food and not touching bottom of Vessel. Press ON/OFF Button to
turn on and SLOW COOK Light will illuminate. PROBE Light will illuminate.
Default setting is HIGH; default temperature is 160°F (70°C).
6. To change setting, press
7. After 3 seconds, default temperature will start flashing. Press
adjust to desired temperature between 100–200°F (38–93°C).
8. Slow Cooker will begin to heat after 3 seconds and Display will toggle
between actual and set probe temperature, with SET Light illuminated.
9. When desired temperature is reached, Slow Cooker will beep 3 times, then
automatically switch to WARM setting with KEEP WARM Light illuminated.
NOTE: If Temperature Probe is unplugged during heating, PROBE Light will
flash and PrbE will flash in Display until Temperature Probe is plugged back into
Probe Jack. Probe must be replaced within 5 minutes. If Probe is left unplugged
for longer than 5 minutes, Slow Cooker will go into standby mode.
BEFORE SMOKING FOOD, ASSEMBLE THE SMOKER
NOTES:
•
Slow Cooker Vessel is for
slow cooking only, and not to
be used when smoking.
•
This appliance is not to
be used outdoors or on a
stovetop.
1. Remove Vessel from Base
and set Vessel aside. Place
Base near a kitchen exhaust
fan or in a well-ventilated
area.
2. Place Smoking Chamber
with holes at the top onto
Smoking Chamber Tray to
surround Heating Element.
3. Add wood chips around
Heating Element, filling half
full if smoking for 2 hours. If
smoking longer, fill Smoking
Chamber to the top. Do not
overfill the Smoking Chamber. For lighter smoke flavor, reduce amount of
wood chips. Add Smoking Chamber Lid.
SC87
or
to adjust.
or
to
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