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DIRECTIONS FOR USE
w WARNING
Food Safety Hazard. Food must be hot enough to prevent
bacterial growth before using warm setting. The warm setting should only be
used after a recipe has been thoroughly cooked. Do not reheat food on warm
setting. If food has been cooked and then refrigerated, reheat it on low or high
and then switch to warm. Visit foodsafety.gov for more information.
w CAUTION
Burn Hazard. Escaping steam is hot. Use oven mitts to lift lid.
HOW TO SLOW COOK
Vessel capacity: For best results, fill Vessel with food no more than 1 inch (2.5
cm) from the rim. If only half-filled, check for doneness 1 to 2 hours earlier than
recipe states.
NOTE: Slow Cooker Vessel is for slow cooking only, and not to be used when
smoking.
1. Plug into outlet.
2. Add ingredients to Vessel. Place Vessel onto Base.
3. Place Lid on Vessel. Lid should sit level on Vessel for even cooking and to
prevent heat loss.
4. Press ON/OFF Button to turn on and SLOW COOK Light will illuminate.
Default setting is HIGH for 4 hours with HIGH Light flashing.
5. To change setting, press
or WARM (default time is 10 hours).
6. After 3 seconds, default time will start flashing. Press
desired cook time.
7. Slow Cooker will begin to heat after 3 seconds and time will begin to count
down. When selected cooking time is complete, Slow Cooker will beep 3
times, then automatically switch to WARM setting with KEEP WARM Light
illuminated.
HOW TO USE TEMPERATURE PROBE IN SLOW COOK MODE
Temperature Probe can only be used during HIGH or LOW.
1. Plug into outlet.
2. Add ingredients to Vessel. Place Vessel onto Base.
3. Place Lid on Vessel, ensuring Lid is seated properly on Vessel.
6
or
to adjust to LOW (default time is 8 hours)
or
to adjust to
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