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Haier QVM7167 Manuel Du Propriétaire page 9

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ABOUT THE FEATURES
Cook Time
Allows you to microwave for any time up to 99 minutes and
99 seconds .
Power level 10 (HIGH) is automatically set, but you may
change it for more flexibility .
1. Press COOK .
2 . Enter cooking time .
3. Press START .
Cooking will start when the countdown begins in the
display .
You may open the door during Cook Time to check the food .
Close the door and press START to resume cooking .
Express Cook
This is a quick way to set cooking time for 1-5 minutes .
1. Press one of the EXPRESS COOKING pads (from 1-5)
for 1-5 minutes of cooking at power level 10 .
For example, press the 2 pad for 2 minutes of cooking
time .
The power level can be changed as time is counting down .
Press LEVEL and enter 1-10 .
NOTE: Express Cook function pertains to pads 1-5 only.
+Time
This will add 30 seconds to the time counting down each
time the pad is pressed . Each touch will add 30 seconds,
up to 99 minutes and 99 seconds .
Weight Defrost
Use Weight Defrost for meat, poultry and fish . Use Time
Defrost for most other frozen foods . (Time Defrost is
explained on page 10 .)
1. Press DEFROST once for Weight Defrost .
2 . Enter the weight in pounds .
3. Press START .
Defrosting will start when the countdown begins in the
display .
EXPRESS COOKING
1
2
6
7
29-6379
Def rost
3
4
5
8
9
0
Start
Pause
EXPRESS COOKING
1
2
6
7
EXPRESS COOKING
1
2
6
7
+Time can also be used like an express
30 seconds button . The microwave oven will
start immediately when pressed .
Defrosting Tips
• Remove meat from package and place on microwave-
safe dish .
• When the oven signals, turn the food over . Remove
defrosted meat or shield warm areas with small pieces of
foil .
• After defrosting, most meats need to stand 5 minutes to
complete defrosting. Large roasts should stand for about
30 minutes .
Conversion Guide
If the weight of food is stated in pounds and ounces, the ounces must be
converted to tenths ( .1) of a pound .
Ounces (Grams)
1-2 (28-57)
3 (85)
4-5 (113-142)
6-7 (170-198)
8 (227)
9-10 (255-284)
11 (312)
12-13 (340-369)
14-15 (397-425)
Cook
3
4
5
8
9
0
Start
Pause
3
4
5
8
9
0
+Time
Pounds
.1
.2
.3
.4
.5
.6
.7
.8
.9
9

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