Publicité
Use CAUTtON when Cooking with the Broil feature. The
grease from fatty foods may ignite. If a fire should occur,
close the oven door and turn the oven OFF. If the fire does
To set Broit:
Press theBroim pad.
, BROIL and SETflash hi the display'.
2. Press the Autoset 0 pad once to set HI broil or
twice to set LO broil.
, HI or LO will be displayed.
, Select HI broil (550° F} for normal broiling.
Select LO broil (450° FJfor low-temperature
broiling of longer cooking foods such as poultry.
3. After four seconds, the oven will start.
, BROIL will remain lit.
0
Autoset
. HI or LO wiii remain iit.
4, For optimum browning, preheat 2-3 minutes before adding
food.
5. Place food in the oven. Close the oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
° The time of day wiil reappear in the display.
BroiJ Notes
, For best results when broiling, use a pan designed for
broiling.
° HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
. Te change @e oven temperature
during breiliug,
press the Broil pad, then the Aatoset 0 pad to switch
between LO and HI broil
° Broil times may be longer when the lower broiling
temperature is selected.
° Most foods should be turned halfway through broiling
time.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
BroiJing
Chart
Preheat oven for 2-3 minutes.
I
}
FOODS
POSIT(ON*
Beef
Steak, 1" thick
a
4
Hamburgers, 3/4" thick
4
Pork
Bacon
4
Chops, 1"
4
J
TOTAL
'
DONENESS
COOK TmME
Medium
Weii Done
Weii Done
Weii Done
Weii Done
15 - 20 minutes
18 - 24 minutes
15 - 18 minutes
6- 10 minutes
22 - 26 minutes
Ham - precooked slice, 1/2" thick
4
Warm
8 - 12 minutes
Poamtry
LO Broil
Chicken Pieces
3 or 4
Well Done
30 - 45 minutes
Seafood
Fish Steaks, buttered, 1" thick
Fillets, 1/2" thick
Flaky
Flaky
* The top rack position is #5.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
12
10 - 15 minutes
8- 12 minutes
Publicité
