Table Des Matières - KitchenAid KEHU309 Guide D'utilisation Et D'entretien

OVEN SAFETY ................................................................................4
PARTS AND FEATURES................................................................5
ELECTRONIC OVEN CONTROL ...................................................6
Control Panel................................................................................6
Interactive Touch Display.............................................................6
Main Menus..................................................................................7
Menu Demonstration....................................................................7
Settings ........................................................................................8
Sound (Tones) ..............................................................................8
Display Contrast...........................................................................9
Temp Format (Fahrenheit and Celsius)........................................9
Calibration (Oven Temperature Control)......................................9
Water Filter/Filtration System.......................................................9
Learn Mode ..................................................................................9
Sabbath Mode..............................................................................9
Languages..................................................................................11
Clock ..........................................................................................11
Start ............................................................................................11
Timer...........................................................................................11
Off ...............................................................................................11
Control Lock...............................................................................12
OVEN USE.....................................................................................12
Aluminum Foil.............................................................................12
Positioning Racks and Bakeware ..............................................12
Roll-Out Rack.............................................................................13
Bakeware....................................................................................14
Meat Thermometer.....................................................................14
Oven Vent...................................................................................14
Baking and Roasting..................................................................14
Full and Center Broiling..............................................................15
Convection Cooking...................................................................16
Convection Bake........................................................................16
Convection Roast.......................................................................17
Convection Broil.........................................................................18
EasyConvect ™ Conversion.........................................................18
Proofing Bread ...........................................................................18
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TABLE OF CONTENTS
STEAM-ASSISTED COOKING.....................................................19
Auto Steam.................................................................................19
Auto Steam Settings ..................................................................19
Manual Steam ............................................................................21
Keep Warm.................................................................................21
Temperature Probe ....................................................................22
Timed/Delay Cooking.................................................................23
Dehydrating ................................................................................23
COOKING CHARTS......................................................................24
Casseroles Baking Chart............................................................24
Desserts Baking Chart ...............................................................24
Auto Steam Vegetable Cooking Chart.......................................25
Auto Steam Seafood Cooking Chart .........................................25
Manual Steam Cooking Chart....................................................26
Meats and Poultry Roasting Chart.............................................27
OVEN CARE ..................................................................................29
Self-Cleaning Cycle....................................................................29
Water Filter Cartridge Replacement ..........................................30
General Cleaning ........................................................................30
Oven Lights ................................................................................31
Oven Door ..................................................................................31
TROUBLESHOOTING ..................................................................32
ASSISTANCE OR SERVICE .........................................................33
In the U.S.A. ...............................................................................33
Accessories ................................................................................33
In Canada ...................................................................................33
WARRANTY ..................................................................................33