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will before using again. If, despite these
precautions, you see very light adherences or
"caramelized" cooking marks, don't worry,
these will not detract from future use.
Raclette pans: clean with a non-abrasive
*
sponge, hot water, and dish-washing liquid.
Rinse. Do not rub with metallic objects or
abrasive products (this can damage the non-
stick coating). Do not clean the pans in a
dishwasher.
Stone and plate supports: clean using
*
a damp sponge and a little dish-washing
liquid, rinse with a damp sponge, then dry
thoroughly with a dry cloth.
Heating
element:
*
should not be cleaned. If it becomes
necessary, use a stiff bristle brush.
Do not clean the plate in a dishwasher.
Wooden spatulas: lightly wipe with a damp
*
sponge and a little dish-washing liquid, then
dry thoroughly with a dry cloth.
in
principle,
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