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LA CHEVROTINE
(for
people)
6
Ingredients: 1.2kg of raclette cheese cut into thin slices; 12 potatoes;
250g of goat cheese cut into thin slices (2 small cheeses), black
olives, thyme.
Cook the potatoes in their skins; put them in a dish (with a little
water at the bottom) and put it on the upper tray. Put a slice of goat
cheese and a slice of raclette cheese in the pans. Let it melt until
a light golden crust forms on the surface. Slide it onto your plate
and sprinkle with thyme. Eat with a few black olives and potatoes.
Chef's hint: vary the accompaniments.
A few suggestions: cold cuts, green lettuce, small white onions,
pickles, mushrooms, a touch of ground white pepper on the cheese,
thin-sliced tomatoes, eggplants, etc.
RECIPES FOR THE STONE
The ingredients for a dinner with the stone are:
Meat (as lean as possible): Beef: filet, steak - Veal: cutlet, filet -
*
Poultry: cutlet, filet, minced chicken, turkey, duck filet - Pork: filet,
roast, chops, bacon.
Fish: fish filets or slices (e.g.: salmon).
*
Shellfish: lobster, crayfish, scallops, shrimp, etc.
*
Vegetables: mushrooms in thin slices, zucchini in thin slices, green or
*
red peppers for flavor and appearance, tomatoes cut in two...
Accompaniments: sauces, mayonnaise, lemon, persillade, garlic,
*
curry, herbes de Provence...
Fruit: apples, pears, bananas...
*
THE NIÇOISE STONE
Ingredients: 1kg of veal filet cut into thin slices, 2 zucchini,
2 eggplants, ½ pepper, 2 tomatoes, 2 minced onions, salt, pepper
and paprika, 3 tablespoons of olive oil.
Mix the veal slices in a mixing bowl with the olive oil and vegetables.
Add salt, pepper and paprika and stir. Cook in small portions.
RECIPES FOR CRÊPES
THE REAL "CRÊPES SUZETTE" RECIPE
Ingredients: 250g of flour, 6 whole eggs, 100g of butter, ½ liter of
milk, vanilla sugar, cognac or rum.
While the dough is resting, prepare in a warm terrine
and beat it and soften it with a wooden spoon, adding
caster sugar, the juice and grated peel of
a glass of Curaçao. Make the crêpes. Just before serving, put a
layer of mandarin orange flavored butter on each crêpe, then fold
in
, then in
.
4
8
48
150
g of butter
g of
125
mandarin oranges and
2
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