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Installation Instructions
PREPARING THE OPENING
The following MINIMUM
• If a 30" (762mm) clearance between the cooking surface and overhead combustible
materials or metal cabinets cannot be maintained, a minimum clearance of
24"(610mm) is required and the underside of the cabinets above the cooktop must be
protected with not less than 1/4-inch-thick flame-retardant millboard covered with not
less than No. 28 MSG sheet steel, 0.015-inch-thick stainless steel, 0.024-inch-thick
aluminum, or 0.020-inch-thick copper.
• One and one-half inches (1-1/2" /38mm) minimum vertical clearance between the
cooktop bottom and any combustible surfaces.
• To ensure accuracy, it is best to make a template when cutting the opening in the
counter.
• Make sure the wall coverings, countertop and cabinets around the cooktop can
withstand heat (up to 200°F/ 94°C) generated by the cooktop.
• Wall coverings, cabinets and countertop must withstand heat up to 200°F/ 94°C.
A
H
F
A
MAX.depth of unprotected overhead cabinets
MIN. clearance from countertop to unprotected overhead surface
B
MIN. height from countertop to nearest cabinet on either side of unit
C
Width of cutout
D
Depth of cutout
E
MIN. clearance from cutout to left or right side walls
F
G
MIN. from front edge of cutout and front edge of countertop
H
MIN. between cutout and the wall behind the cooktop
clearance dimensions must be maintained.
C
F
E
G
B
D
17
20-1/2"
35-7/16"
520mm
900mm
Cooktop
1-1/2 (38mm) Min.
Vertical Clearance
IKE9501BT
13" (330mm)
30" (762mm)
18" (458mm)
34-5/8" (880mm)
19-5/16" (490mm)
1-3/4" (44mm)
2-3/4" (70mm)
2" (50mm)
3-9/16
"
91mm
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