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USING THE SMOKER
1. Open the lid of the grilling chamber. Flip the switch to ON (I)
and set the temperature controller to SMOKE.
2. As soon as the pellets start to kindle and white-grey smoke
starts to billow from the smoker after 3 to 5 minutes, close the
lid and set the temperature controller to the desired temperature.
TIP: Allow the smoker to heat up for at least 10 minutes
and only place food into the smoker after the set tem-
perature has been reached. Adding food to the smoker
earlier slows down the heating process.
WARNING: Do not immediately switch off the smoker
after the food is ready.
3. We recommend that you remove the remaining pellets from
the pellet chamber. Have a sufficiently large container ready
for this. Open the flap on the back of the pellet chamber.
4. If you smoked at temperatures above 120 °C, FLINT must cool
down to below 120 °C before shutting down. To do this, switch
it to the lowest setting (82 °C) and wait until it cools off.
5. We recommend that you burn the remaining pellets that are
still in the auger. This significantly reduces the risk of a backfire
6. Set the controller to COOL DOWN and keep the smoker going.
In this mode, the fan continues to run for another 10 minutes,
burning the remaining pellets in the combustion chamber.
7. Set FLINT to OFF (O). Only disconnect the power cable from the power supply after the COOL DOWN
programme has finished.
WARNING: Always have the lid open when starting the smoker! Do not set the temperature
controller to COOL DOWN during use.
USING THE TEMPERATURE SENSORS
Use the temperature sensors to always keep track of the core temperature of your grilled food.
1.
Plug one or both temperature sensors into the
2. Lead the temperature sensor(s) into the grilling chamber using the provided opening.
3. Stick the temperature sensor into the thickest part of the grilled food, roughly up to the centre.
4. Briefly press the
measured temperature is now shown. The display automatically switches back to the temperature in
the cooking chamber afterwards.
RESTARTING THE SMOKER
WARNING: If the smoker doesn't ignite or if the fire dies down during operation (even with a
sufficient number of pellets in the pellet chamber), excess pellets must be removed before
operation. An excess of unburned pellets might result in your smoker overheating.
1. Switch off the appliance and remove the mains plug. Wait until the smoker has cooled down
completely. Remove the grids, the grease removal sheet, and the heat conduction sheet.
-switch on the operating element to display the temperature of the sensor. The
-socket(s) on the operating element.
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