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• The surfaces of the smoker become
very hot during operation. Warn people
surrounding the smoker and keep
children and pets away.
• Always wear protective gloves when
the smoker is in operation and when
handling hot parts. Use suitable grilling
tongs to place and turn the grill food on
the smoker.
• Keep fingers, hair, and clothes away from
hot/moving parts at all times. Do not
wear any clothes with wide sleeves while
handling the appliance.
• The lid of the smoker must always be
open before ignition.
• Always unplug the smoker from the
socket when the smoker is not in
operation or when you want to clean the
appliance.
• Observe the local provisions and laws
specifying when and where you can work
with open fire.
• Do not grab into the pellet chamber
during operation as this can lead to
serious injury.
• Do not grab into the combustion
MEASURES TO BE TAKEN WITH CARBON MONOXIDE POISONING
WARNING: Risk of carbon monoxide poisoning! Only operate the grilling
appliance outdoors, and not in enclosed spaces!
Symptoms of carbon monoxide poisoning include headache, dizziness, feebleness,
nausea, vomiting, tiredness, and confusion. Carbon monoxide impairs the blood's
capacity to transfer oxygen. Low blood oxygen content might result in unconsciousness
or even death.
• Immediately visit a doctor if you or another person develop symptoms of a cold or flu
during operation of the smoker!
• Alcohol and drug consumption reinforce the effects of carbon monoxide poisoning.
• Carbon monoxide is particularly dangerous for: pregnant women and their unborn child,
small children, the elderly, smokers, and people with cardiovascular diseases such as
anaemia and heart disease.
FIREFIGHTING MEASURES
• Bring surrounding people to safety.
• If a grease fire erupts, turn off the smoker and close the lid until the fire extinguishes.
NEVER leave the lid open during a grease fire.
• WARNING: Never attempt to extinguish an oil or grease fire with water.
• Stay away from the source of fire and immediately inform the firefighting
department.
chamber during operation as this can
lead to serious burns.
• Do not fill pellets into the pellet chamber
by hand.
• Always exercise caution when opening
the lid of the smoker. Pent-up heat can
cause burns if the lid is opened abruptly.
• Only use pellets specially developed for
pellet grills.
• Keep pellets away from children. Danger
to life by suffocation/choking.
• Store pellets in a dry place. Ensure
that humidity cannot enter the pellet
chamber. The pellets may expand, break
up, and block the spiral conveyor.
• Do not place heavy objects on the lid of
the pellet chamber.
• The smoker must be burned-in
before first use (see BURNING IN THE
SMOKER).
• If a grease fire erupts, turn off the
smoker and leave the lid closed until
the fire extinguishes. Do NOT remove
the mains plug. Do NOT attempt to
extinguish the fire with water. Do NOT
attempt to suffocate the fire.
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