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The maximum capacity of the charcoal pan is approx. 2/3 if its content, this equals approx. 400
pcs briquettes.
How much charcoal is needed, by estimation:
Food
Fish
Whole fish small
Whole fish large
Lobster/shrimp
Poultry
Whole chicken
Whole turkey
Whole duck
Pork
Pork roast
Pork ribs
Ham
Pork shoulder
Beef/Lamb
Beef brisket
Lamb roast
Beef ribs
8
Briquettes
Weight
quantity
Full grill
100
1500/3000 gr
100
Full grill
100
2500 gr
200
4000/6000 gr
200
1500/2000 gr
200
2000/4000 gr
200
Full grill
100
5000/9000 gr
200
2000/4000 gr
200
2500/3000 gr
200
2500/3500 gr
200
Full grill
200
When
smoking
Inner temperature food
Wood
chunks
2 – 4
Flakes with fork
2 – 4
Flakes with fork
2 – 4
Firm and pink
1 – 3
74 °C
2 – 4
74 °C
3 – 4
82 °C
3 – 5
76 °C
2 – 4
Meat pull from the bone
2 – 4
76 °C
3 – 5
88 °C
3 – 5
88 °C
3 – 5
71 °C
2 – 4
71 °C
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