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The charcoal or briquettes will extinguish by
itself.
c.
GENERAL
If the fire needs to be shut down in a hurry, the
best way is to cover the charcoal with sand.
Do not use water!
MAINTENANCE
a.
AFTER EACH USE:
•
Make sure the appliance is cool and coals
are totally extinguished before moving.
•
Remove the cooking grids, the drip/water
pan and charcoal pan for cleaning.
•
Clean out the drip/water pan (Part N) by
using a damp cloth.
•
Remove the cold ashes from the charcoal
pan (Part O) and dispose the ashes.
•
Gently scrub residue of the cooking grids,
cross bar and other racks with a brass
wire grill brush or crumpled aluminium foil
to avoid damaging the finish. Wipe off
residue with paper towels.
b.
ON REGULAR BASIS:
•
Remove the cooking grids, the drip/water
pan (Part N) and charcoal pan for clean-
ing after the appliance is cool and coals
are totally extinguished.
•
Use a mild detergent and water to clean
away the grease which has built up on the
cooking grids, in the drip/water pan
(Part N) and charcoal pan (Part O) using
a non-abrasive material. A more abrasive
material will scratch the surface and make
it more vulnerable to rust.
•
Rinse well with clear water.
•
Wipe completely dry with a soft cloth or
paper towel. Do not allow the grid, pans
and racks to drain or air dry.
•
In general, for cleaning the inner/outer
surfaces of your 4GRILL the use of a
damp cloth is recommended only.
c.
IF RUST OCCURS
•
On exterior surface of the 4GRILL:
–
Clean and buff all rust spots gently with a
grill brush.
–
Touch-up affected areas with a good
high-temperature resistant paint
10
(applicable only for the 4GRILL black
coated housing version).
–
Alternatively lightly coat affected areas
with vegetable oil or vegetable cooking
spray to minimize rusting (applicable for
the 4GRILL black coated housing version
as well as 4GRILL stainless steel version).
Gently wipe dry with paper towels.
•
On interior surface of the 4GRILL:
–
Clean and buff rust spots with a grill
brush.
–
Lightly coat affected areas with vegetable
oil or vegetable cooking spray to minimize
rusting. Gently wipe dry with paper towels.
Never apply paint to the interior surface of
the 4GRILL.
–
Do not apply oil to the water/drip pan
(Part N) and charcoal pan.
d. GENERAL NOTES:
•
WARNING! Do not use sharp objects or
abrasive cleaners. These will damage the
finish.
•
Cover and store your 4GRILL in a dry
place when not in use.
GENERAL INFORMATION
•
Due to its design and its place of installa-
tion (on the outer edge of the smoking lid),
the thermometer (Part G) may only be
used as a guide or for reference purpose.
The cool air that is passing the outside of
the thermometer cools down the ther-
mometer under certain circumstances. So
the thermometer might display a consider-
ably lower temperature than the actual
inside oven temperature.
•
Best smoking results can only be achieved
through targeted experimentation.
•
Drip/Water pan (Part N) is not allowed to
be used for food preparation or cooking,
e.g. soup etc. Only to be used to collect
waste drippings (not to be consumed) or
water for steaming.
•
Wear, corrosion, deformation and discol-
oration of the parts that are directly
exposed to the fire is quite normal and will
therefore in no event ever be considered
as a production flaw. It is the common
result of their use.
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