Publicité
Les langues disponibles
Les langues disponibles
Grill not cooking properly
Are you using the pan and trivet sup-
plied with the cooker? Is the pan be-
ing used on the runners, not the floor
of the compartment? Is the grill tray
pushed fully back to stop?
The oven light is not
working
The bulb has probably blown. You
can buy a replacement bulb (which is
not covered under the guarantee)
from a good electrical shop. Ask for
an Edison screw fitting 15w 240v
lamp, FOR OVENS. It must be a spe-
cial bulb, heat resistant to 300°C.
Open the oven door and remove the
Handyrack
(if
fitted)
shelves.
Turn off the power supply.
Unscrew the bulb cover by turning
anticlockwise. Unscrew the old bulb.
Screw in the new bulb. Screw on the
bulb cover. Turn on the electricity
supply and check that the bulb now
lights.
Hotplate ignition or
hotplate burners faulty
Is the power on? Is the clock illumi-
nated? If not there maybe something
wrong with the power supply.
Are the sparker (ignition electrode) or
burner slots blocked by debris?
Is the burner trim correctly located?
Are the burner caps correctly lo-
cated?
See the section entitled 'Cleaning
your cooker'
Check that there is not a problem with
your gas supply. You can do this by
making sure that other gas appli-
ances you may have are working.
Do the burners spark when you push
the button? If not check the power is
on - is the clock illuminated?
Power failure
In the event of a failure in the electri-
cal supply the hotplate may be lit us-
ing a match.
General Safety
Instructions
This appliance must be installed by a
competent person in accordance with
the installation instructions. The in-
stallation must comply with the rel-
evant regulations and also the local
electricity supply company require-
ments
If you smell gas
Don't turn electric switches on or off.
Don't smoke
Don't use naked flames
Do turn off the gas at the meter or cyl-
inder
and
oven
Do open doors and windows to get rid
of the gas
Call your gas supplier.
This appliance is designed for do-
mestic cooking only. Use for any
other purpose could invalidate any
warranty or liability claim.
The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is in-
stalled. Ensure that the kitchen is well
ventilated: keep natural ventilation
holes open or install a mechanical
ventilation device, (mechanical ex-
tractor hood).
Prolonged intensive use of the appli-
ance may call for additional ventila-
tion, for example opening a window,
or more effective ventilation, for ex-
ample increasing the level of me-
chanical ventilation where present.
The cooker must be installed by a
qualified electrician in accordance
with the installation instructions. It
should be serviced by a qualified
service engineer and only approved
spare parts used. Have the installer
show you the location of the cooker
control switch. Mark it for easy refer-
ence. Always allow the cooker to cool
and then switch off at the mains and
before cleaning or carrying out any
maintenance work, unless specified
otherwise in this guide.
All parts of the cooker become hot
with use and will retain heat even af-
ter you have stopped cooking.
Take care when touching cooker. To
minimize the possibility of burns, al-
ways check that the controls are in
the OFF position and that it is cool be-
fore attempting to clean the cooker.
Use dry oven gloves when applicable
- using damp gloves might result in
steam burns when you touch a hot
surface. Never operate the cooker
with wet hands.
Do not use a towel or other bulky
cloth in place of a glove. They might
catch fire if they touch a hot surface.
Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot
surface, be careful to avoid steam
burns. Some cleansers can produce
noxious fumes if applied to a hot sur-
face.
Do not use unstable saucepans and
position the handles away from the
edge of the hotplate.
Babies, toddlers and young children
should not be allowed near the
cooker at any time. They should
never be allowed to sit or stand on
any part of the appliance. Teach them
not to play with controls or any other
part of the cooker.
Never store anything of interest to
children in cabinets above a cooker -
children climbing on the cooker to
reach them could be seriously in-
jured.
Clean only parts listed in this guide.
In the interests of hygiene and safety
the cooker should be kept clean at all
times as a build up in fats and other
food stuff could result in a fire.
Always keep combustible wall cover-
ings or curtains etc. a safe distance
away from your cooker.
Do not spray aerosols in the vicinity
of the cooker while it is in on.
Do not store or use combustible ma-
terials, or flammable liquids in the vi-
cinity of this appliance.
Do not use water on grease fires.
Never pick up a flaming pan. Turn the
controls off. Smother a flaming pan
by covering the pan completely with a
well fitting lid or baking tray. Use a
multipurpose dry chemical or foam-
type fire extinguisher, if available.
Never leave the hob unattended at
high heat settings. Pans boiling over
can cause smoking and greasy spills
may catch on fire.
31
English
Publicité
