Domo B1018B Mode D'emploi page 50

The inside of the loaf is
not ready.
The bottom of the bread
is too thick.
The bread has
overflowed.
H:HH appears on the
display.
E:RR appears on the
display.
L:LL appears on the
display.
Why can't I add extra
ingredients at the start of
the program?
Can I use milk instead of
water?
The crust is sometimes
lighter and sometimes
darker.
The bread machine is
kneading slower than
normal.
The kneading paddle
is stuck in the baking
mould.
There is condensation
on the inside of the
inspection window.
I used a ready-made mix,
but the bread still came
out wrong.
50
B1018B
If the bread is too soft in the middle, this may be due to the type of flour
used. This is usually the result of using heavier flours, such as rye flour or
wholemeal flour. Try using one more kneading process when using these
types of flours. When the bread maker has finished the first kneading
process, stop the machine. Then reset the unit and press Start. The
machine will start kneading again; there will now be a larger amount of air
in the dough.
You left the bread in the appliance a bit longer with the warming function
on. The water will evaporate, giving you a thicker bottom. Remove the
bread from the appliance immediately after the program.
· You used too much yeast.
· The yeast has been too strongly activated, e.g. by too much sugar or
too high a temperature.
The unit is still too hot. Allow the appliance to cool first.
There is a problem with the temperature sensor. Send the device to our
after-sales service.
The unit is too cold. This could happen if you always store the device in a
cold place (e.g. In the cellar). Let the unit warm up for a moment.
The extra ingredients (such as currants or nuts), will be kneaded to pieces
and the bread will not be kneaded properly. It will also affect the rising.
Only add the extra ingredients once the appliance beeps, after kneading/
rising.
Yes! Always make sure that the complete volume of moisture is correct.
The ratio of milk and water makes no difference.
These can be selected with the 'Colour' button. Preparations with more
sugar will also make the crust darker.
This can happen with heavy flours, causing the engine to work harder.
However, this is not a problem for the machine. Add a tablespoon of liquid.
Remove the bread from the mould. Fill the mould with warm water and
leave to soak for 15 minutes. The stuck dough will come loose.
This is normal. This is due to the heat.
Before sending the device in for repair, we recommend that you try
the basic recipe again. Ready-made mixes can sometimes also contain
ingredients that produce poor results.