Domo B1018B Mode D'emploi page 45

Start: to start a program, press this button until you hear a short bleep. The colon in the time indication on
your display will start flashing, the machine will start the countdown and activate the program you have
selected.
Stop: in order to stop the program, press this button for a few seconds until you hear a bleep. The signal
confirms the program has been canceled.
PROGRAMS
1. Basic
This is the program most commonly used to make a regular white loaf of bread.
2. French
With this type of baking program, the time to knead and to rise will be longer than this of the first
program. The result is a crisper crust and a lighter texture.
3. Whole wheat
This program is most suitable for the confection of heavier types of bread, such as wholemeal bread or
multi-grain bread. Generally, these types of bread tend to be slightly smaller than regular white bread,
due to the bigger weight of the flour. It is best not to use the time delay function with this program, since
the results might not be as good.
4. Quick
For kneading, rising and baking bread with baking soda or baking powder. The result usually is a smaller
bread with a denser texture. It is recommended that you briefly stir the ingredients with a wooden spoon
before you press start.
5. Sweet
Suitable for making raisin bread etc.
6. Ultra Fast-I
With this program you can make a delicious, 700 gram loaf of fresh white bread of within one hour. The
water you add must be between 48°C and 50°C. For best results, use a culinary thermometer.
7. Ultra Fast-II
With this program you can make a delicious, 1000 gram loaf of fresh white bread of within one hour. The
water you add must be between 48°C and 50°C. For best results, use a culinary thermometer.
8. Dough
Select this program if you just want the bread maker to make dough and let it rise. It is best not to use the
time delay function with this program, since the results might not be as good.
9. Gluten free
This program allows you to make gluten free bread.
10. Cake
This program allows you to make bread that is confected with e.g. baking powder. With this type of
baking program, your loaf of bread will be less high and more solid. You can not use the time delay
function with this program, because the baking powder starts working immediately. If you use this
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