Blomberg BGR 24100SS Manuel D'utilisation page 31

"The device shall not be operated for
more than 15 s. If after 15 s the burner
has not lit, stop operating the device and
open the compartment door and/or wait
at least 1 min before attempting a further
ignition of the burner.
Switch off broil
1. Turn broil control knob to off position
(top).
For equipment with a cooling fan
The cooling fan cools the front of the
products.
A
NOTICE
The cooling fan continues to operate for
about 20-30 minutes after the oven is
switched off.
Shelf positions
For optimum broil coverage, position the
wire shelf towards the front of the oven
just out of contact with the glass door.
Placing the wire shelf fully to the rear of
the oven will reduce the broil coverage.
• Put small or medium-sized portions in
correct shelf position under the broil
heater for broiling.
Do not use upper level for boiling
Cooking times table for broiling
Broiling with gas broil
Food
Preparation/setting Grilling time #
Toasting of bread products 3...10 min.
Small cuts of meat, sausages,
bacon, etc.
15...20 min.
Chops, gammon steaks, chicken
pieces, etc.
Chicken with wire rack in upturned
position.
20...25 min.
Whole fish, fish fillets, fish fingers Whole fish and fish fillets placed in
the base of the grill pan.
10...20 min.
Fish in breadcrumbs 15...20 min.
Pre-cooked potato products 15...20 min.
Pizza Placed in the base of the grill pan. 12...15 min.
Grilling/browning of food Dish placed directly on the base of
the grill compartment.
8...10 min.
# depending on thickness _. ,
31 I @)