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How to use the hob
General information about
cooking
A
WARNING:
Risk of fire by
overheated oil!
When you heat oil, do not leave it
unattended.
Never try to extinguish the fire with water!
When oil has caught fire, immediately
cover the pot or pan with a lid. Switch
off the hob if safe to do so and phone
the fire service.
A
CAUTION:
Never extend the flame
beyond the outer edge of the cooking
utensil. A higher flame wastes energy,
and increases your risk of being
burned by the flame
•
Before frying foods, always dry them
well and gently place into the hot oil.
Ensure complete thawing of frozen
foods before frying.
•
Do not cover the vessel you use
when heating oil.
•
Do not place empty vessels and
saucepans on cooking zones that
are switched on. They might get
damaged.
•
Operating a cooking zone without a
vessel or saucepan on it will cause
damage to the product. Turn off the
cooking zones after the cooking is
complete.
•
As the surface of the product can be
hot, do not put plastic and aluminum
vessels on it.
Such vessels should not be used to keep
foods eifher.
•
Use flat bottomed saucepans or
vessels only.
•
Put appropriate amount of food in
saucepans and pans. Thus, you will
not have to make any unnecessary
cleaning by preventing the dishes
from overflowing.
Do not put covers of saucepans or pans
on cooking zones.
Place the saucepans in a manner so that
they are centered on the cooking
zone. When you want to move the
saucepan onto another cooking zone,
lift and place it onto the cooking zone
you want instead of sliding it.
Gas cooking
•
Size of the vessel and the flame must
match each other. Adjust the gas
flames so that they will not extend the
bottom of the vessel and center the
vessel on saucepan carrier.
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