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Cooking times table
Baking and roasting
A
IMPORTANT:
A
IMPORTANT:
The values indicated in the table
Level 1 is the
bottom
level in the
below are data indicative. They may
oven.
vary according to the type of food as
(Recommended) maximum load for the
well as your preferences of cooking.
oven tray: 4 kg (8,8 lbs).
Food
Preheating *
Insertion level
Control knob
position (F)
Cooking time
Apple pie
10 min.
3
350
60...70 min.
Fruit tart
10 min.
3
350
60...70 min.
Pie
10 min.
3
350
60...70 min.
Cookies
10 min.
4
350
30...40 min.
Pastry
10 min.
3...4
350
40...50 min.
Cake
10 min.
3
350
60...70 min.
Biscuits
10 min.
4
350
30...40 min.
Roast lamb
10 min.
4...5
435
35...45 min. per
450 g + 30 min.
Roast Beef
10 min.
3
435
100...130 min.
per 450 g + 30
min.
Turkey
10 min.
3
435
100...130 min.
per 450 g + 30
min.
Poultry
10 min.
3
435
100...130 min.
per 450 g + 25
min.
Casseroles
10 min.
4
435
f 00...f 30 min. §
Fish
10 min.
3
350
45...55 min.
Macaroni
10 min.
4
350
50...55 min.
Small cakes
10 min.
3...4
350
40...50 min.
Victoria
sandwich
10 min.
3
350
30...35 min.
* at control knob position 3 / § depending on quantity / # depending on size
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