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Tips for baking cakes
1.
If pastry is too dry,
» Increase the temperature by 50°F and
reduce the cooking time.
2.
If pastry dropped,
»
Use less liquid or lower the
temperature by 50°F.
3.
If pastry is too dark on top,
»
Place it on a lower rack, lower
temperature, and increase the
cooking time.
4.
If cooked well on the inside but sticky
on the outside,
» Use less liquid, lower the temperature,
and increase the cooking time.
Tips for baking pastry
1.
If the pastry is too dry,
» Increase the temperature some 50°F
and decrease the cooking time.
» Dampen the layers of dough with a
sauce composed of milk, oil, egg and
yogurt.
2.
If the pastry takes too long to bake,
» Make sure that the thickness of the
pastry you have prepared does not
exceed the depth of the tray and
remain level with it.
3.
If the upper side of the pastry gets
browned, but the lower part is not
cooked,
» Make sure that the amount of sauce
you have used for the pastry is not too
much at the bottom of the pastry. Try to
scatter the sauce equally between and on
the dough layers for an even browning.
» Cook the pastry in accordance with
the mode and temperature given in the
cooking table. If the bottom part is still
not browned enough, place it on one-
layer-lower shelf next time.
Tips for cooking vegetabies
1.
It the vegetable dish runs out of juice
and gets to dry,
» Since using a lid during cooking will
keep the juice of the dish in the pan, cook
your vegetable dishes in a pan with a lid
instead of a tray.
2.
If a vegetable dish does not get
cooked,
» Boil the vegetables beforehand or
prepare them like canned food and put in
the oven.
How to operate the broil
Hot surfaces may cause burns!
The grill is operated by the grill control
knob. In off position (top) the gas
supply is locked.
Close oven door during grilling.
Grill ignited automatically with grill knob
1.
Open oven door.
2.
Keep the knob pressed and turn it
clockwise to the Broil symbol
An ignition spark is generated and the
gas is ignited.
3.
Keep the knob pressed for 3 to 5
seconds more.
4.
Be sure that ignited and flame
occured.
5. After flame is stable, close the door.
A
DANGER:
Risk of deflagration by gas that is not
ignited!!
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