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Handling Instructions and Recipes
Making Bread Dough
Menu 16 Bread Dough
Process time: 2 h 20 min
1
—
Basic Dough
6
Select menu 16
Dry yeast
1 tsp
Strong white bread flour
500 g
7
Press
Butter
30 g
Sugar
1½ tbsp
Salt
1½ tsp
Press
8
Water
310 mL
flashes.
Shape the finished dough and allow it to rise until double size, then bake
9
in the oven.
Making Pizza Dough
Menu 17 Pizza Dough
Process time: 45 min
7
Press
preset range: 45 min – 13 h
Pizza Dough
Dry yeast
1 tsp
8
Press
Strong white bread flour
450 g
flashes.
Oil
4 tbsp
9
Salt
2 tsp
Divide the dough with scraper and shape them into balls.
Water
240 mL
10
Cover them with damp kitchen towel and leave it for 10 minutes.
1
5
—
See P. GB11 of Preparations
11
Shape into a flat round and make holes with a fork.
6
Select menu 17
12
Spread your favourite sauce and desired topping then bake it in the
oven.
Making Jam
Menu 18 Jam
1
Process time: 1 h 30 min – 2 h 30 min
—
6
Strawberry Jam
Select menu 18
Strawberries, finely chopped *
1
600 g
Set the cooking time.
7
Sugar *
400 g
1
(Strawberry jam: 1 hour and 40 minutes)
Powdered pectin *
2
13 g
8
Press
*1 Place the ingredients into the bread pan in the following
order:
half of fruits → half of sugar → remaining fruits →
remaining sugar.
9
Press
*2 Sprinkle the pectin on the ingredients in the bread
and End flashes.
pan before setting the bread pan into the main unit.
How to set jam firmly
Additional Cooking
● The recipes in this instructions make soft set jams
● If the jam doesn't set firmly enough, repeat step 6 – 9.
due to using less sugar.
(Additional cooking time can be made up to twice within 10 minutes – 40 minutes while the machine
● Fruits with a high level of pectin set easily, but with
is still hot. The timer will start again from 1 minute by pressing the Timer button as required.)
less pectin will not set well.
Tips
● It's necessary to have an adequate amount of sugar,
acid and pectin.
● Timer only sets the duration of the cooking time. (Default: 2 hours)
● Use freshly ripened fruits. Over or under ripe fruits
● Jam will continue to set as it cools. Be careful not to over cook.
do not set firmly.
● Jam can be burned if it is left in the bread pan.
● Strictly follow the recipe for the amount of each ingredi-
● Put the finished jam into the container as soon as possible.
ents. Otherwise, the jam does not set firm, to be boiled
Take care not to burn when you take out jam.
over or scorched.
● Store the jam in a cool, dark place. Due to the lower levels of sugar the shelf life is not as long as
● Set appropriate cooking time.
shop bought varieties. Once open, refrigerate and consume shortly after opening.
GB16
SD-ZP2000 EN_FR_OI4.indd 16-17
5
See P. GB11 of Preparations
button to start.
● Display shows the remaining time until the program is complete.
button and remove dough when machine beeps 8 times and End
button to start.
● Display shows the remaining time until the program is complete.
button and remove dough when machine beeps 8 times and End
5
See P. GB11 of Preparations
button to start.
● Display shows the remaining time until the program is complete.
button and remove jam carefully when machine beeps 8 times
Cleaning & Care
Before cleaning, unplug the machine and allow it to cool down.
● After every use, clean machine and parts thoroughly.
● Do not wash any part of the machine in the dishwasher.
● Do not use anything abrasive (ex. cleansers, scouring pads).
● Do not use benzine, thinners, alcohol, or bleach.
● After rinsing the washable parts, wipe with cloth. Always keep all parts clean and dry.
Bread pan & Kneading blade
Remove any leftover dough especially around the kneading
mounting shaft and a hole of kneading blade.
Wash with a soft sponge or pastry brush, then dry it thoroughly.
● Any residual dough on the kneading mounting shaft or the hole of
kneading blade may cause the blade to be easily detached or left
in the bread.
● Do not submerge the bread pan in water.
If difficult to remove the kneading blade, pour warm water into
•
the bread pan and wait 5 minutes – 10 minutes.
● Do not use sharp tool or hard brush to avoid damaging on its
surface.
Interior
Heating element
Remove the food residues.
Use a damp cloth to wipe inside of
machine except heating element
and temperature sensor area.
● The colour of the interior may
change with use.
Temperature sensor
Hole of
kneading blade
Keanding
mounting shaft
Exterior & Steam vent
Wipe with a damp cloth.
Measuring cup & Measuring spoon
Wash with warm soapy water and dry well.
● Not dishwasher safe
GB17
16/7/2018 20:46:13
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