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Handling Instructions and Recipes
Baking Brioche
Menu 12 Brioche
Process time: 3 h 40 min
Light, Medium
Basic Brioche
Dry yeast
1 tsp
Strong white bread flour
320 g
Butter *
50 g
1
Sugar
3½ tbsp
Skimmed milk powder
1½ tbsp
Salt
1¼ tsp
2 egg yolks (Medium)
Mixture
1 egg (Medium)
200 g
Water
Butter *
2
70 g
*1 Cut into 2 – 3 cm cubes and keep in refrigerator.
*2 Cut into 1 – 2 cm cubes and keep in refrigerator.
Tips
● Do not add butter or additional ingredients after display
shows remaining time.
● For additional ingredients such as raisins, add them with
butter in step 8.
To bake brioche in simple way
● Cut butter into 1 – 2 cm cubes and keep them in refrigerator.
● Place them with other ingredients at the beginning and follow
step 5.
● Skip step 8 process in this way. This brioche is a little different
than the other.
Baking Cake
Menu 13 Bake Only
Process time: 30 min – 1 h 30 min
Fruit Cake
Butter
200 g
Sugar
180 g
4 eggs (Medium)
200 g
Milk
30 mL
Plain flour
300 g
A
Baking powder
13 g
Mix dried fruits
200 g
Tips
● Timer only set the duration of the baking time.
Remove the kneading blade and apply a coat
1
with butter (without recipe) to the bread pan.
In a large bowl, cream butter and sugar
2
until light and fluffy. Add eggs, one at a
time, beating well.
Add milk, sifted A and mix dried fruits, beating
3
well after addition.
GB14
SD-ZP2000 EN_FR_OI4.indd 14-15
1
5
See P. GB11 of Preparations
—
6
Select menu 12, choose crust colour
Press
button to start.
7
● Display shows the remaining time until the beep sounds.
After about 55 minutes. Open the lid when you hear the beep sound.
8
Add the additional butter while
is flashing (it will last about 5
minutes). Close the lid and restart.
â After about 45 minutes – 50 minutes from restart. Open the lid and
9
take out the bread pan when you hear the beep sounds. Take out
the dough and kneading blade from the bread pan.
ê Apply a coat with butter (without recipe) to the bread pan and replace
the shaped dough.
ô Return it into the main unit.
û Close the lid and restart.
Finish
–
steps within 10 minutes while
is flashing. The machine will start
â
û
automatically after 10 minutes from the beep.
Press
button and remove bread when machine beeps 8 times
10
and End flashes.
4
Pour into the bread pan and return it into the main unit. Close the
lid and plug in.
5
Select menu 13
6
Set the baking time
(Fruit cake: 1 hour and 20 minutes)
7
Press
button to start.
● Display shows the remaining time until the program is complete.
Press
button and remove cake when machine beeps 8 times and
8
End flashes.
Additional Baking
● If baking is not complete, repeat step 5 – 8. (Additional baking time can be made up to twice
within 50 minutes while the machine is still hot. The timer will start again from 1 minute by
pressing the Timer button as required.)
Baking Gluten Free Bread
Menu 14 Gluten Free Bread
Process time: 1 h 50 min
Tips for Gluten Free Bread:
Gluten Free Bread
● Water must be placed first, add the other ingredients into bread pan according to the recipe
order.
Water
430 mL
● The outcome differs depending on the recipes or using type of bread mix.
Oil
1 tbsp
● Follow the recipes on the package of your gluten free bread mix.
Gluten free bread mix
500 g
Dry yeast
2 tsp
1
—
Gluten and Wheat Free Bread
6
Select menu 14
Milk
310 mL
2 eggs (Medium), beaten
100 g
Cider vinegar
1 tbsp
Press
7
Oil
2 tbsp
Honey
60 g
Salt
1¼ tsp
Brown rice flour
150 g
Press
8
Potato starch
300 g
and End flashes.
Xanthan gum
2 tsp
Dry yeast
2½ tsp
Baking Gluten Free Cake
Menu 15 Gluten Free Cake
Process time: 1 h 50 min
1
—
Gluten Free Chocolate Cake
Butter *
150 g
1
6
Select menu 15
Sugar
150 g
3 eggs (Large), beaten
180 g
Press
7
Dark chocolate, melted
120 g
White rice flour
120 g
Cacao powder
30 g
Baking powder
10 g
8
After about 2 minutes. Open the lid when you hear the beep sound.
*1 Cut into 1 cm cubes.
Scrape off the flour within 3 minutes while
Tips
the lid and restart.
● Use a rubber spatula to avoid damaging the bread pan. Do
● Kneading will continue after 3 minutes without press
not use metal spatula.
● If you shake hard to remove cake from the bread pan, it will
lose shape.
After about 12 minutes. Open the lid when you hear the beep sound.
9
Scrape off the dough on the sidewall of bread pan while
flashing. Close the lid and restart.
● Kneading will continue after 3 minutes without press
Press
10
End flashes.
See P. GB11 of Preparations
5
button to start.
● Display shows the remaining time until the program is complete.
button and remove bread when machine beeps 8 times
See P. GB11 of Preparations
5
button to start.
● Display shows the remaining time until the beep sounds.
is flashing. Close
button.
button.
button and remove cake when machine beeps 8 times and
is
GB15
16/7/2018 20:46:12
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