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14 - Convection Roast Tips and Techniques
EN
• Do not preheat for Convection Roast.
• Roast in a low-sided, uncovered pan.
• When roasting whole chickens or turkey, tuck wings behind
back and loosely tie legs with kitchen string.
• Use the 2-piece broil pan for roasting uncovered.
• Use the probe or a meat thermometer to determine the
internal doneness on "END" temperature (see cooking
chart).
• Double-check the internal temperature of meat or poultry by
inserting meat thermometer into another position.
• Large birds may also need to be covered with foil (and pan
roasted) during a portion of the roasting time to prevent
over-browning.
Convection Roast Chart -
MEATS
BEEF
Rib Roast
Rib Eye Roast, (boneless)
Rump, Eye, Tip, Sirloin (boneless)
Tenderloin Roast
PORK
Loin Roast (boneless or bone-in)
Shoulder
POULTRY
Chicken whole
Turkey, not stuffed
Turkey, not stuffed
Turkey, not stuffed
Turkey Breast
Cornish Hen
LAMB
Half Leg
Whole Leg
20
Quick and easy recipe tips
Converting from standard BAKE to CONVECTION
ROAST:
• Temperature does not have to be lowered.
• Roasts, large cuts of meat and poultry generally take
• Casseroles or pot roasts that are baked covered in
• The minimum safe temperature for stuffing in poultry is
165°F (75°C).
• After removing the item from the oven, cover loosely with foil
for 10 to 15 minutes before carving if necessary to increase
the final foodstuff temperature by 5° to 10°F (3° to 6° C)
CONVECTION CAVITY
WEIGHT
OVEN
(lb)
TEMP.
°F (°C)
4 -
6
325
(160)
4 -
6
325
(160)
3 -
6
325
(160)
2 -
3
400
(205)
5 -
8
350
(175)
3 -
6
350
(175)
3 -
4
375
(190)
12 - 15
325
(160)
16 - 20
325
(160)
21 - 25
325
(160)
3 -
8
325
(160)
1 -
1½ 350
(175)
3 -
4
325
(160)
6 -
8
325
(160)
10-20% less cooking time. Check doneness early.
CONVECTION ROAST will cook in about the same
amount of time.
RACK
TIME
POSI-
(min. per lb)
TION
2
16 - 20
18 - 22
2
16 - 20
18 - 22
2
16 - 20
18 - 22
2
15 - 20
2
16 - 20
2
20 - 25
2
18 - 21
1
10 - 14
1
9 - 11
1
6 - 10
1
15 - 20
2
45 - 75 total 180 (82)
2
22 - 27
28 - 33
1
22 - 27
28 - 33
INTERNAL
TEMP. °F (°C)
145 (63) medium rare
160 (71) medium
145 (63) medium rare
160 (71) medium
145 (63) medium rare
160 (71) medium
145 (63) medium rare
160 (71) medium
160 (71) medium
180 (82)
180 (82)
180 (82)
180 (82)
170 (77)
160 (71) medium
170 (77) well
160 (71) medium
170 (77) well
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