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• Butter and cheese: Should be wrapped in airtight foil or plastic
film wrap.
• Milk bottles: Should have a lid and be stored in the door racks.
Hints for freezing
• When first starting-up or after a period out of use, let the
appliance run at least 2 hours on the higher settings before
putting food in the compartment.
• Prepare food in small portions to enable it to be rapidly and
complete frozen and to make it possible to subsequently thaw
only the quantity required.
• Wrap up the food in aluminum foil or polyethylene food wraps
which are airtight.
• Do not allow fresh, unfrozen food to touch the food which is
already frozen to avoid temperature rise of the latter.
• Iced products, if consumed immediately after removal from the
freezer compartment, will probably cause frost burns to the skin.
• It is recommended to label and date each frozen package in
order to keep track of the storage time.
Hints for the storage of frozen food
• Ensure that frozen food has been stored correctly by the food
retailer
• Once defrosted, food will deteriorate rapidly and should not be
re-frozen. Do not exceed the storage period indicated by the
food manufacturer.
Switching off your appliance
If the appliance needs to be switched off for an extended
period, the following steps should be taken prevent mould on the
appliance.
1. Remove all food;
2. Remove the power plug from the mains socket;
3. Clean and dry the interior thoroughly;
4. Ensure that all the doors are wedged open slightly to allow air to
circulate.
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