Fruit (dry or in syrup), egg whites, beef (raw), whole chicken,
lamb (raw), fruit cakes
Never forget:
• When you freeze fresh foods with a 'use by /best before/best
by/' date, you must freeze them before this date expires.
• Check that the food was not already frozen. Indeed, frozen
food that has thawed completely must not be re-frozen.
• Once defrosted, food should be consumed quickly.
HELPFUL HINTS AND TIPS
We recommend that you follow the tips below to save energy.
• Try to avoid keeping the door open for long periods.
• Ensure the appliance is away from any sources of heat(Direct
sunlight, electric oven, cooker, etc.)
• Don't set the temperature colder than necessary.
• Don't store warm food or evaporating liquid in the appliance.
• Place the appliance in a well ventilated, humidity free room.
Please refer to Installing your new appliance chapter.
• The "STRUCTURE ILLUSTRATION" shows the correct combination
for the drawers, crisper and shelves.
Hints for fresh food refrigeration
• Do not place hot food directly into the refrigerator or freezer,
the internal temperature will increase resulting in the compressor
having to work harder and will consume more energy.
• Do cover or wrap the food.
• Place food properly so that air can circulate freely around it.
Hints for refrigerator
• Meat (All Types) Wrap food: wrap and place on the glass shelf
above the vegetable drawer. Always follow food storage times
and use by dates suggested by manufacturers.
• Cooked food, cold dishes, etc.: They should be covered and
may be placed on any shelf.
• Fruit and vegetables: They should be stored in the special
drawer provided.
- 18 -
12 month