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peppers, zucchini and asparagus do not require blanching.
Note:
Keep food to be frozen away from food which is already
frozen.
The following foods are suitable for freezing:
Cakes and pastries, fish and seafood, meat, game, poultry,
vegetables, fruit, herbs, eggs without shells, dairy products such as
cheese and butter, ready meals and leftovers such as soups, stews,
cooked meat and fish, potato dishes, soufflés and desserts.
The following foods are not suitable for freezing:
Types of vegetables, which are usually consumed raw, such as
lettuce or radishes, eggs in shells, grapes, whole apples, pears and
peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, and
mayonnaise.
Packing frozen food
To prevent food from losing its flavor or drying out, place food in
airtight packaging.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
Suitable packaging: Plastic film, tubular film made of polyethylene,
aluminum foil.
Recommended storage times of frozen food in the freezer
compartment
These times vary depending on the type of food. The food that you
freeze can be preserved from 1 to 12 months (minimum at -18°C).
Food
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked
crayfish, minced meat (raw), pork (raw)
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Storage time
1 month
2 month
3 month
4 month
6 month
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