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softening of the flesh, browning and/or accelerated decaying.
• Do not refrigerate avocados (until they are ripe), bananas and
mangoes.
Refrigerated food
For optimized storage, please refer to the storage time shown in the
table below.
Food
Butter, cheese
Eggs
Fruit, vegetables, salad
Meat, sausage, cheese,
milk
Dairy products, canned
food, cans
Drinks, bottles, tubes
Freezing and storing food in the freezer compartment
• To store deep-frozen food.
• To make ice cubes.
• To freeze food.
Purchasing frozen food
• Packaging must not be damaged.
• Use by the 'use by /best before/best by/' date.
• If possible, transport deep-frozen food in an insulated bag and
place quickly in the freezer compartment.
Storing frozen food
Store at -18°C or colder. Avoid opening the freezer compartment
door unnecessarily.
Freezing fresh food
Freeze fresh and undamaged food only.
To retain the best possible nutritional value, flavour and colour,
vegetables should be blanched before freezing. Aubergines,
Location
Upper door rack
Door rack
Crisper
Lower area (lowest shelf / crisper
cover)
Upper area or door rack
Door rack
- 16 -
Storage time
1 month
2-4 weeks
3-5 days
1-4 days
1 week
3 days
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