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  • FRANÇAIS, page 16

6. SAFETY MEASURES

A.
You can avoid damage to the cables and the water supply by keeping
them off the ground.
B.
Make sure to turn off the main switch when cleaning, performing main-
tenance or repair works.
C.
The thermostat and the frequency cannot be changed continuously
when the oven is in use.
D.
It is strictly prohibited to put water and oil on top of the oven.
E.
Do not touch the oven door when the oven is working in order to avoid
injury or loss of quality of the products.
F.
Do not cover or put things over the exhaust opening of the oven.
G.
Cleaning can only be performed after the oven has completely cooled
down.
7. CLEANING AND MAINTENANCE
A
.Please switch off all switches after use.
B .
Open the damp key to exhaust the remaining steam of the baking chamber
after daily use.
C
.Use a brush to clean the rests inside the baking chamber.
D .
Clean the outside surface of the oven with a dry cloth. Do not wash with
running water. The left, right and back convection plate (the perforated
plates in the oven chamber) can be taken out for cleaning. It is recommend-
ed to use appropriate cleanser.
E .
Check the oven door, the operation panel and other parts every day, to
ensure their good working condition.
F .
Check the power wire and water pipes regularly to ensure that there is no
leak or damage.
G .
In case of damage, please do not use the oven until the problem has been
solved.
SINMAG EUROPE BVBA
ENG
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