Sinmag Europe SM705E Mode D'emploi page 13

ENG
4.5.2.
Press "I/O". Indication lamp is on and timer is starting to count down
until it gets to zero.
4.5.3.
A. Turn off the main power.
B. Keep on pressing the steam ON/OFF button with one finger.
C. Indication will show stopping time of the convection fan.
D. Press with second finger
E. Release buttons to finish setting.
4.6. Set dampkey
To open or close exhaust opening of the baking chamber.
5. OPERATION
A. Close the oven door and push the "On/Off" switch.
B. The fan will begin to run automatically 15 seconds after the door has been
shut. Let it run about two minutes before you start heating the oven in
order that the fan has time to remove all steam from the baking chamber.
C. Set the thermostat at the required temperature and set the required
time on the timer for the baking time.
D. Put the products into the oven after the set temperature has been
reached. Then close the oven door and start the countdown of the
timer by pushing the button. If you have set steam application, steam
will be applied now. In this operation mode, you can open or close
the damp key at any time. When the timer reaches 0, the buzzer will
sound. Switch off the timer to stop the buzzer. Push "STOP" or open
the door. Switch on the lighting in order to see if you will take out your
products or if you will continue baking.
6
Steam time starting
Stopping time of the convection fan setting.
to increase the stopping time of the convection fan.
to decrease the stopping time of the convection fan.
SINMAG EUROPE BVBA