Publicité
Les langues disponibles
Les langues disponibles
Daily maintenance
CLEANING THE FIRE PAN
CAUTION: Clean fire pan daily.
Make certain that ash or clinker does not block the air feed openings. The fire pan can easily
be cleaned inside the stove. After removing the pan, the area underneath can be vacuumed
clean.
If the stove is heated in continuous operation, then it must be switched off twice within
24 hours to clean the pan. (Danger of flash back)
Caution: only in a cold state, when the embers are extinguished! Check the pan for correct
seating.
Check that the pan is correctly seated.
CLEANING THE GRATE DOOR GLASS
The best way to clean the grate door glass is using A damp cloth with small amount of ash
from the firebox. Stubborn dirt can be removed using a special cleaner that can be
purchased from your specialist stove dealer.
71
Publicité
