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Adjust Oven Bake Burner Flame (if needed)
1. On models with a warming drawer, remove access cover plate
(1 screw) located at the back of the warming drawer
compartment.
2. Check the oven bake burner for proper flame.
This flame should have a ½" (1.3 cm) long inner cone of
bluish-green, with an outer mantle of dark blue, and should be
clean and soft in character. No yellow tips, blowing or lifting of
flame should occur.
3. If the oven bake flame needs to be adjusted, locate the air
shutter near the center rear of the range. Loosen the locking
screw and rotate the air shutter until the proper flame appears.
Tighten locking screw.
B
A. Air shutter
B. Locking screw
4. Push CANCEL/OFF pad.
5. Reinstall flame spreader and oven bake burner cover.
Check Operation of Oven Broil Burner
1. Close the oven door.
2. Press the BROIL pad.
3. Press the START pad.
The oven burner should light within 8 seconds; under certain
conditions it may take the burner up to 50 to 60 seconds to light.
Refer to the Use and Care Guide for proper operation of the oven
controls.
Adjust Oven Broil Burner Flame (if needed)
Look through oven window to check broil burner for proper flame.
This flame should have a ½" (1.3 cm) long inner cone of bluish-
green, with an outer mantle of dark blue, and should be clean and
soft in character. No yellow tips, blowing or lifting of flame should
occur.
If flame needs to be adjusted:
1. Loosen the lock screw on the air shutter located at the rear of
the broil burner.
2. Adjust the air shutter as need.
A
3. Tighten lock screw.
A
A. Lock screw
Replace Oven Racks and Storage
or Warming Drawer
Replace oven racks in oven cavity. Insert storage drawer or
warming drawer into slide rails on sides of drawer opening. Lift
front of drawer slightly and push firmly to close drawer.
Complete Installation
1. Check to be sure all parts are now installed. If there is an extra
part, go back through the steps to see which step was
skipped.
2. Check to be sure you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check to be sure the range is level. See "Level Range."
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by protective shipping
material. Dry thoroughly with a soft cloth. For more
information, see the "Range Care" section of the Use and
Care Guide.
6. Read "Range Use" in the Use and Care Guide.
7. Plug into a grounded 3 pronge outlet.
8. Turn on surface burners and oven. See the Use and Care
Guide for specific instruction on range operation.
If range does not operate, check the following:
Household fuse is intact and tight; or circuit breaker has not
tripped.
Range is plugged into a grounded 3 prong outlet.
Electrical supply is connected.
See "Troubleshooting" in the Use and Care Guide.
9. When the range has been on for 5 minutes, feel for heat. If you
do not feel heat, turn the range off and check to see that the
gas supply line shutoff valve is open.
If the gas supply line shutoff valve is closed, open it, then
repeat the 5-minute test as outlined above.
If the gas supply line shutoff valve is open, contact a
qualified technician.
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