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Les langues disponibles
Les langues disponibles
Sweet rolls, 16 pieces
Pizza, frozen, 0.35 kg
Swiss roll
Brownie
Sponge flan base
Poached fish, 0.3 kg
Whole fish, 0.2 kg
Fish fillet, 0.3 kg
Poached meat, 0.25
kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 24 pieces
Muffins, 12 pieces
Savory pastry, 20
pieces
Short crust biscuits, 20
pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
10.18 Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Short bread
52
ENGLISH
baking tray or dripping pan
wire shelf
baking tray or dripping pan
baking tray or dripping pan
flan base tin on wire shelf
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
(°C)
190
3
190
2
180
2
180
2
180
2
180
3
180
3
180
3
190
3
190
3
160
2
150
2
160
2
170
2
150
2
170
2
180
3
190
3
°C
min
160
45 - 60
160
45 - 60
160
55 - 65
180
55 - 65
140
25 - 35
(min)
45 - 55
45 - 50
45 - 55
55 - 60
40 - 50
25 - 35
25 - 35
40 - 50
40 - 50
35 - 45
40 - 50
35 - 45
35 - 45
35 - 45
40 - 45
35 - 45
45 - 55
40 - 50
2
2
2
1
2
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