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Les langues disponibles
Les langues disponibles
BISCUITS
Macaroons
Pastries made of egg white /
Meringues
Rolls, preheat the empty oven
10.6 Bakes and gratins
Use the first shelf position.
Baguettes topped with mel‐
ted cheese
Vegetables au gratin, pre‐
heat the empty oven
Lasagne
Fish bakes
Stuffed vegetables
Sweet bakes
Pasta bake
10.7 Multilevel Baking
Use the function: True Fan Cooking.
CAKES /
PASTRIES
Cream puffs / Eclairs, pre‐
heat the empty oven
Dry streusel cake
BIS‐
CUITS / SMALL
(°C)
CAKES / PAS‐
TRIES / ROLLS
Rolls
180
44
ENGLISH
True Fan Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Turbo Grilling
Conventional Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
Conventional Cooking
(°C)
160 - 180
150 - 160
(min)
20 - 30
(°C)
100 - 120
80 - 100
190 - 210
(°C)
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
180 - 200
180 - 200
Use the baking trays.
(min)
25 - 45
30 - 45
2 positions
1 / 4
(min)
30 - 50
120 - 150
10 - 25
(min)
15 - 30
15 - 30
25 - 40
30 - 60
30 - 60
40 - 60
45 - 60
2 positions
1 / 4
1 / 4
3 positions
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