GAME
Use the function: Conventional Cooking.
Saddle / Hare leg, preheat the empty oven
Venison saddle
Haunch of venison
POULTRY
Use the function: Turbo Grilling.
Poultry, portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
FISH (STEAMED)
Use the function: Conventional Cooking.
Whole fish
(kg)
0.2 - 0.25 each
0.4 - 0.5 each
1 - 1.5
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
(kg)
1 - 1.5
(kg)
up to 1
1.5 - 2
1.5 - 2
(°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
(°C)
210 - 220
(°C)
(min)
230
30 - 40
210 - 220
35 - 40
180 - 200
60 - 90
(min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
(min)
40 - 60
ENGLISH
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