AYA ATI3/3 Manuel D'utilisation page 50

Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking.
Look for the induction symbol on the packaging or on
the bottom of the pan.
• You can check whether your cookware is
suitable by carrying out a magnet test.
Move a magnet towards the base of the
pan. If it is attracted, the pan is suitable
for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating,
the pan is suitable.
• Cookware made from the following materials is not
suitable:
pure stainless steel, aluminium or copper without a
magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat
against the glass, and is the same size as the cooking zone.
Use pans whose diameter is as large as the graphic of the
zone selected. Using a pot a slightly wider energy will be
used at its maximum efficiency. If you use smaller pot
efficiency could be less than expected. Pot less than 140 mm
could be undetected by the hob. Always centre your pan on
the cooking zone.
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