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Recommended Usage Chart
Do not operate your appliance for longer than the times specified below without a rest period.
Do not exceed the maximum capacities stated in the chart below.
Processing continuously for longer periods can damage your appliance.
Processing information supplied is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Do not process hot ingredients
Tool/
Function
Attachment
All in one cake mixes
Pastry - rubbing fat into flour
Adding
ingredients
Chopping fish and lean meat
Pâtés and terrines
Chopping vegetables
Chopping nuts
Herbs
Pureeing soft fruit, cooked fruit and
vegetables
Blending in the bowl
Do not process hot ingredients.
Do not exceed the maximum mark on the bowl.
Thick soup mixes (450ml liquid to 750g
ingredients)
Process vegetables with 200ml water
until finely chopped.
Add the remaining water until
incorporated.
Thin soup mixes (500ml liquid to 500g
ingredients)
Milk and liquid recipes
Mayonnaise
Whipping cream (Processing times may
vary, depending on fat content of cream)
Yeasted mixes
Grating and slicing firm food items -
cheese, carrots, potatoes and foods of a
similar texture
Slicing softer food items - cucumbers and
tomatoes
Use to squeeze the juice from citrus fruits
e.g.oranges, lemons, limes and grapefruits.
water
to
combine
2
2
pastry
1 – 2
2
Pulse
2
2
2
1 – 2
1
Start on 1 and
increase to 2
2
1
2
2
1
1
8
(Secs)
10
1.2kg total
weight
10
300g flour
10 – 20
weight
10 – 30
400g max
lean beef
5 – 10
100 – 250g
30 – 60
100g – 200g
20 – 30
30 – 50g
10 – 30
500g
1.2 litre
30 – 60
5
30 – 60
1 litre
15 – 30
500 ml
60 – 80
4 egg yolks
15 – 20
250ml
60
340g flour
weight
550g total
weight
–
Do not fill
above the
maximum 1.2L
–
marked on
the bowl
–
–
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