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Heating function
Slow Cooking
Keep Warm
Moist Fan Baking
STEAM
Heating function
Steam Regenerating
Bread Baking
Humidity Low
6.5 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to:
IEC/EN 60350-1
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
Application
To prepare tender, succulent roasts.
To keep food warm.
This function is designed to save energy during cooking. When you use this function,
the temperature in the cavity may differ from the set temperature. The residual heat is
used. The heating power may be reduced. For more information refer to "Daily Use"
chapter, Notes on: Moist Fan Baking.
Application
Food reheating with steam prevents surface drying. Heat is distributed in a gentle and
even way, which allows to recover taste and aroma of food as just prepared. This
function can be used to reheat food directly on a plate. You can reheat more than one
plate at the same time, using different shelf positions.
Use this function to prepare bread and bread rolls with a very good professional-like
result in terms of crispiness, colour and crust gloss.
The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the
combination of steam and heat, meat gets a tender and juicy texture along with a
crusty surface.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
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