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4. If there is food in the freezer, set the knob to the max. posi-
tion about 4 hours before the planned defrosting. This will ensure
the possibility of storing the food at the ambient temperature for
a longer time.
5. After taking the food out of the freezer, put it in a container,
wrap it with several layers of paper, a blanket and store it at a
cool place.
6. The defrosting operation should last as short as possible.
Long storage of food at the ambient temperature shortens their
shelf life.
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